Small-batch · roasted weekly

Coffee that tastes
like where it's from.

We roast in lots under 40kg, a week or two before it reaches you — so the cup still tastes like the farm, not the warehouse.

Shop the roasts

Pouring hot water over a pour-over coffee brewer

This week's roasts

Three origins, restocked every Monday.

Light roast

Yirgacheffe, Ethiopia

Bergamot · Peach · Black tea

$21 / 250g

Coffee beans spilling from a burlap sack

Medium roast

Huila, Colombia

Brown sugar · Apple · Cocoa

$19 / 250g

Dark roast

Mandheling, Sumatra

Cedar · Molasses · Dark cherry

$20 / 250g

Flat lay of roasted beans, ground coffee and a finished latte

Our story

Started in a garage. Still roasts like it.

Ember & Oak began as two roasters and a 1kg drum behind a coffee shop. We kept the batch sizes small on purpose — small enough that someone always tastes the roast before it ships.

No blends, no filler lots. Just coffee we'd want to drink ourselves.